The products have been tested by KIWA Water Research in collaboration with NVN (Nishikigoi Association Netherlands)
Bactoplus Lacto Health are probiotics that consist of selected bacteria and lactic acid fermentation enzymes. This product supports the health of fish in a natural way.
We recommend using this product in the spring, as soon as the water temperature rises above 10 ° C, to support the immune system of the fish and avoid possible complications with spring bacteria, fungi or parasites. Use it also in the summer during the warm season, or in the fall, when the water starts to cool down.
This works especially well if the koi are often stressed, including the purchase and introduction of new fish.
1 liter is enough for 20,000 liters of water.
24,95 €
20,28 € excl. VAT

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